Anisa's

Papadums & pickles starters, 1 tandoori mixed platter, onion bhaji . Main courses - chicken tikka masala, chicken balti. Side dishes - 1 sag aloo, 2 pilau rice, 1 plain naan

(Hot) Mild. Boneless chicken fillet, cooked in a creamy butter sauce, made with coconut flakes, a touch of coconut, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour

Medium spicy mini chicken fillet. Cooked with lots of garlic and chef's own style

(Hot) Medium. Prepared with spinach, special Indian herbs and chef's selected spice

(Hot) Medium. Well spiced dishes which originate from Northern India. Their distinctive taste is generated by the addition of fresh tomatoes

Spicy. A slightly hotter, smooth Indian style

Mixture tandoori mix grill with doner, served with naan bread & chips. A hot kebab for the advanced kebab lover, feel the real taste of bangladeshi Kebab! Also including a choice of any mouth watering curry sauce and a can of pop of your choice (Please add to the comment section your choices).

Papadums & pickles starters, 1 tandoori mixed platter, onion bhaji . Main courses - chicken tikka masala, chicken balti. Side dishes - 1 sag aloo, 2 pilau rice, 1 plain naan

Starters - 2 tandoori mixed platter, onion bhaji, achar prawn paneer. Main courses - chicken tikka masala, lamb bhuna,tandoori butter chicken, garlic chicken chilli balti. Side dishes - 1 chana bhaji, 1 sag aloo . Rice - 2 pilau rice, 2 mushroom rice. Bread - 1 plain naan, garlic keema naan, peshwari naan, papadums & pickles

Juicy diced chicken marinated in tandoori spices and cooked in the tandoori

Juicy diced lamb marinated in tandoori spices and cooked in the tandoori

The ever popular triangular stuffed pastry

The ever popular triangular stuffed pastry

Lightly spiced prawn tossed in chat masala with shredded ginger, garlic and spring onions, served with a puffed puree

Lightly spiced king prawn tossed in chat masala with shredded ginger, garlic and spring onions, served with a puffed puree

Potatoes cooked in a chaat masala and served with a puree bread

Chicken cooked in a chaat masala and served with a puree bread

With varieties of chutney & onion salad

Home smoked breast of duck served with a unique salad of red cabbage, apple and orange chutney

Pieces of fish in butter, marinated in spices

Pieces of lamb on the bone, marinated in tandoori spices in a spare rib style

No introduction required to the famous Indian snack of crispy onions, deep fried until golden brown

Chicken quarter on the bone, lightly spiced and marinated with chilli, mint, coriander and yoghurt, roasted in the tandoori

Fried mince lamb with herbs and spices involved with a greater use of hotter spices

Mild, creamy with seafood cocktail sauce

Spicy minced lamb, formed, skewered and grilled in the clay oven

An appetising range of full Indian flavoured chicken wings, seekh kebab, lamb tikka and chicken tikka

Lightly spiced minced meat patties, coated with egg and shallow fried

Served with a lightly spiced sauce on a bed of crisp lettuce

Potatoes and chickpeas,egg,cooked in medium sauce

Shish. chicken, lamb, onion bhaji

Chicken, onions, mixed peppers and tomatoes topped with Indian cheese, cooked in chef's clay oven

Chicken with garlic, ginger, onions, mixed peppers and fresh green chilli to provide sour taste

Savoury

Savoury

Spinach & potato

Peas & potato

Cauliflower & potato

Lady's fingers

Aubergine

Chickpeas

Lentils with garlic

Chickpeas & potato

Mild. Mildly spiced, cooked in cream then seasoned with butter and Alphonso mango sauce for a very sweet taste

(Hot) Medium. Freshwater king prawns cooked in chickpeas, onions, capsicum, methi leaves and coriander

(Hot) Spicy. Bengal tiger king prawn fried in griddle pan. Served with onion, green chilli, bullet chilli, fresh garlic, mixed pepper with chef's own special sauce, herbs and spices. Finished with panch puran and fried coconut

(Hot) Spicy. Chicken breast marinated with onion, capsicum, tomato cooked in the clay oven which is then cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is distinctive colour hence the name Hariali Green

Spicy. Fried on griddle pan. Served with onion, green chilli, bullet chilli, fresh garlic, mixed pepper with chef's own special sauce, herbs and spice. Finished with panch puran which is fairly hot

(Hot) Spicy. Mixture of tandoori specials with green chilli, capsicum, onion and tomato sauce. Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, tandoori king prawn

(Hot) Spicy. Pieces of lamb on the bone, marinated in tandoori spices in a spare rib style, cooked with mince meat, green beans, bay leaves, cinnamon in chefs own blend of freshly prepared Bangladeshi spices

Hot. The natural breast of the chicken, fried on the griddle pan. Served with onion, pepper, bullet chilli, green chilli with fresh garlic with lots of fresh coriander. A hot dish for the advanced curry lover

(Hot) Medium. Barbecued chicken or lamb, cooked with onion, green peppers, tomato, garlic and coriander. Served with a chef special achari sauce

(Hot) Medium. Marinated chicken or lamb, fire grilled in a clay oven. Cooked with mint, green pepper and onion with a very special butter cream and coconut

Grilled sirloin steak marinated in yogurt sauce, specially prepared with Bangladeshi herbs and spices. Barbecued over flaming charcoal in a tandoori oven. Cooked with fried meat, mushrooms, fresh garlic, ginger, coriander and cooked in specially made balti sauce. Delicate fried with a touch of cream. Please mention how hot you would like it to be

(Hot) Mild. Boneless chicken fillet, cooked in a creamy butter sauce, made with coconut flakes, a touch of coconut, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour

(Hot) Mild. Off the bone chicken with butter and spices to produce delicate chicken, served in a Bangladeshi sauce

Medium spicy mini chicken fillet. Cooked with lots of garlic and chef's own style

(Hot) Medium. A traditional dish cooked with fried minced lamb and grilled of the bone. Traditional tandoori chicken in a spicy thick Bangladeshi sauce

(Hot) Medium. Chicken pieces cooked with braised onions, mixed spices and coriander & coconuts

Spicy. Chicken cooked in a hot sauce with lots of garlic, fresh chillies, herbs and chef's special spice

(Hot) Spicy. Cooked off the bone chicken from the charcoal fire and cooked with fresh green chilli, coriander and a touch of masala sauce

(Hot) Mild. Chicken or lamb cooked on charcoal in tandoori clay oven, served in a tandoori spicy cream saucw with coconut

(Hot) Mild. Marinated lamb in a sauce of cream with coconut & natural yoghurt, lightly spiced

(Hot) Medium. Prepared with spinach, special Indian herbs and chef's selected spice

(Hot) Medium. Cooked with sylhety special lemon in a Bengal sauce with a slight sharp taste. Sathkora is special lemon which is only available in Bangladesh. Its unique aromatic taste makes it different from any other lemon cooked in light of Asia

(Hot) Medium. Cooked with strong spices

(Hot) Medium. Tender pieces of chicken or lamb immersed overnight together with onions, peppers and tomatoes, grilled and gently cooked in deshi style

(Hot) Medium. Tenderised strips of chicken or lamb cooked in English mustard sauce, blended spices, fresh tomatoes, green peppers, onions with green herbs

Medium. Cooked with bay leaves, cinammon, cumin seeds, chicken breast or king prawns in a chef's own special blend of freshly prepared spice. Fairly hot and spicy dish cooked with onions. mixed peppers, garlic and ginger

(Hot) Spicy. Chicken or lamb tikka cooked with onions, peppers and tomatoes in a rich sauce. Special sylhety naga chilli sauce base is used

Spicy. Cooked with fried chopped onions, green peppers, tomato, coriander and green chilli, served spicy hot

(Hot) Mild. Duck cooked in original masala sauce, the all time favourite re-invented with duck

(Hot) Medium. Barbecued duck cooked with onion, green pepper, tomato, garlic and coriander. Served with special achari sauce

(Hot) Medium. Duck tikka cooked in chef's special balti sauce

(Hot) Medium. Type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

Hot. Breast of duck cooked in spicy sauce, very hot - a traditional Bengal curry

(Hot) Mild. Mildly spiced, rich fruity dish flavoured with pineapple bananas and cream

All served in large container

All served in large container

All served in large container

All served in large container

(Hot) Medium. Popular Persian dishes prepared with lentils and pineapple giving them a hot, sweet and sour taste

(Hot) Mild. A very subtle tasty dish cooked in a base of yoghurt and coconut cream

(Hot) Mild. Mildly spiced, rich fruity dish flavoured with pineapple, bananas and cream

(Hot) Medium. A sauce of medium consistency with a wide range of oriental spices giving them a rich flavour

(Hot) Medium. A delicate blend of onions, tomato, capsicum and coriander

(Hot) Medium. Well spiced dishes which originate from Northern India. Their distinctive taste is generated by the addition of fresh tomatoes

(Hot) Medium. Popular Persian dishes prepared with lentils and pineapple giving them a hot, sweet and sour taste

(Hot) Medium. A unique blend of spices and an individual method of cooking resulting in these dishes having a special taste and consistency

(Hot) Medium. A method of preparation which involves the use of spinach to achieve a dish of desirable taste

Medium. Persian dish, dry, hot, sweet and sour

Spicy. Fairly hot dishes, originally from Sri Lanka involving great use of coconut producing thicker consistency of exotic taste

Spicy. A slightly hotter, smooth Indian style

Hot. Similar to the madras, hot but involving a greater use of hotter spices

Very hot. This is the hottest curry available, prepared with great care for those who truly want a fiery taste

Mixed recipe cooked with chicken tikka, lamb tikka, mince meat, peas & mushrooms

(Hot) Spicy. Chicken with garlic, ginger, onions, mixed peppers and fresh green chilli to provide hot,sour taste

(Hot) Medium. Marinated pieces of chicken breast off the bone, marinated in the clay oven

(Hot) Medium. Marinated pieces of lamb, cooked in the clay oven

(Hot) Medium. Marinated pieces of duck, cooked in the clay oven

(Hot) Medium. Chicken on the bone marinated in spices and cooked in the clay oven

(Hot) Lamb chops marinated in a specially prepared spicy sauce

(Hot) Medium. An assortment of lamb tikka, chicken tikka, king prawn, seekh kebab and chicken wings

(Hot) Medium. Marinated tiger prawns, cooked in the clay oven

Spicy. Succulent pieces of chicken marinated in hot spices and cooked in clay oven

Very Hot. A mixture of juicy lamb and chicken with fresh chopped green chilli & Bangladeshi chilli flakes (Extremely hot)

(Hot) Medium. Pieces of marinated chicken or lamb skewered with pieces of capsicum and onion, grilled in the clay oven

(Hot) Medium. Tender spices of chicken marinated in freshly grounded aromatic herbs and spices, barbecued with onions, capsicum and tomatoes

(Hot) Medium. Tender spices of lamb marinated in freshly grounded aromatic herbs and spices, barbecued with onions, capsicum and tomatoes

(Hot) Spicy. Chicken tikka cooked with chilli, onion and green peppers cooked the Bangladeshi way

(Hot) Spicy. Lamb chops cooked with chilli, onion and green peppers cooked the Bangladeshi way

Spicy. With chef's special balti sauce in sweet, sour and hot with lentils

Spicy. With chef's special balti sauce in sweet, sour and hot with lentils

Spicy. Chicken cooked in a hot sauce with lots of garlic and fresh green chillies with herbs, spices and balti sauce

Spicy. Chicken cooked in a hot sauce with lots of garlic and fresh green chillies with herbs, spices and balti sauce

(Hot) Medium. Chicken tikka,tandoori chicken,lamb tikka and prawn cooked together with mushrooms in a special balti sauce

(Hot) Medium. King prawn marinated in a special yogurt sauce, grilled in the tandoori oven, then cooked in a balti sauce

(Hot) Medium. Specially selected prawns, cooked in a medium sauce with herbs and spices

(Hot) Medium. Mixed vegetables cooked in chef's special balti sauce

(Hot) Medium. Chicken tikka cooked in a rich balti sauce

(Hot) Medium. Beef cooked in a rich balti sauce

(Hot) Medium. Lamb tikka cooked in a rich balti sauce

(Hot) Medium. Duck cooked in a rich balti sauce

Unveiling our new flavoursome "Anisa's belly Buster" - a spicy dish for the spicy lovers! Cooked with the finest ingredients of breaded chicken fillets, with a wide range of chefs own spices and seasoned with fresh chilli pepper, bullet chilli to provide a sour taste, and with an appetiser of saag aloo or bombay aloo. basmati rice, naan bread, chips and a drink of your choice. This dish is a masterpiece of deliciousness, meticulously prepared to tantalise your taste buds

Mixture tandoori mix grill with doner, served with naan bread & chips. A hot kebab for the advanced kebab lover, feel the real taste of bangladeshi Kebab! Also including a choice of any mouth watering curry sauce and a can of pop of your choice (Please add to the comment section your choices).

Fairly hot. Spicy meat mince & potatoes cooked with yogurt,massala souce,almond, coconut, onion garlic,herbs&spices,south bengal style. Fairly hot. Spicy meat minced, cooked with yogurt massala souce,almond, coconut, onion garlic. Herbs&spices,south bengal style

Mix veg

Stuffed with minced lamb

Stuffed with veg

Stuffed with coconut

With chopped green chilli and garlic coating (hot)

Basmati rice cooked with ghee and flavoured with saffron

Basmati rice cooked with mixed vegetables

Spiced mince meat cooked with basmati rice

Basmati rice cooked egg, green peas, and sultanas